Hash Brown Quiche
Hash Brown Quiche
By the Strong House Inn, Vermont
- 5 Pre-made hash brown patties, defrosted (Look in the freezer section at the grocery store. We buy Cavendish Old Fashioned HashBrown Potato Patties)
- 8 eggs, beaten
- 1 cup 2% milk
- 1 teaspoon Herbs of Provence
- A few drops of hot sauce
- Salt and pepper to taste
- 3-4 scallions, chopped (use light green sections)
- 1 cup of Cheddar cheese
- 8 cherry tomatoes or 1 small tomato, diced
- Preheat oven to 350 degrees F
- Spray a 9-inch pie plate with cooking spray
- Crumble the hash brown patties into small pieces then gently press into the bottom and up the sides of the pie plate to form a thin crust
- Bake the crust for 20 minutes until lightly browned
- Meanwhile mix the eggs, milk Herbs of Provence, hot sauce, salt and pepper together in a bowl
- Remove hash browns from oven and top with cheddar cheese and then add the egg mixture to the pie pan
- Sprinkle scallions and tomatoes into the pie pan to ensure vegetables are evenly spread out
- Bake for an additional 20 minutes or until the quiche is light golden brown on top and puffed slightly. (You can pull the quiche out of the oven even if the center is a little giggly since it will continue to cook in the pie pan)
- Allow to cool for 10 minutes before serving to allow the quiche to setup
Take a Tour of the Country French Room
The Country French Room offers a sweetness of a child’s room and the comfort of grandma’s home.
A brass and iron Queen bed along with a trundle bed allows four people to sleep comfortably. This room offers lots of space and is perfect for families or a group of ladies.
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What a busy day today! Mary is cooking lunch for a meeting in the Saratoga Conference Room, Hugh is starting to clean up the gardens and Duke is taking a break from all the excitement. It is exciting to see that the crocuses are coming up too.
Look at what students learned at the Quilting In Vermont Embellishment Retreat taught by Jane Masenas. Students learned how to do Folded Yo-yos, Velvet Embossing, and Stump Work. Janes’s classes run a little differently than other Quilting Retreats. Jane will teach you any embellishment technique that you are interested in learning and will also do demonstrations throughout the day to interested participants. Jane gives students the one-on-one attention that students need to complete their personal projects. Everyone enjoyed the laid-back atmosphere.
Some folks say I have a bunny problem at our inn. I’ve never tried to count them all. My favorite bunnies are displayed all year-long. Now that Easter is around the corner, more bunnies have come out to play. You can try to count them all the next-time you visit, but it will be a challenge.
Feathered Star Quilting Retreat for 2015
Great News Quilting In Vermont fans!! Jackie Kunkel will be having a Feathered Star Retreat March 27, 28, 29, 2015 so save the date! Jackie has been quilting for 18 years and in business for 12, designing for 2 years and teaching since 1996. It will be an honor to have her back at the Strong House Inn.
Jackie Kunkel does “Show & Tell” of her work during her “Bali Runner” Quilting Retreat this past weekend at QUILTING IN VERMONT. Jackie’s enthusiasm and knowledge keeps quilters coming back to her retreats again and again.
QUILTING IN VERMONT at the STRONG HOUSE INN offers the ultimate setting for quilters to reunite their creative passion and be spoiled in the process.
In 1992 your hosts Mary and Hugh Bargiel purchased the Strong House Inn after two years of searching for the perfect Inn. The rest is history, but how did they take the leap into the unknown? After 5 years of being one of the top real estate agents at Prudential Florida Reality in Miami, Florida, Mary was looking for something different. Not knowing what to do or where to begin, Hugh told her to create a list of all the things she loved to do. The list consisted of decorating, entertaining, cooking, and hosting to name a few. Hugh looked at the list and concluded that she would be perfect as an innkeeper. The idea sounded fantastic to Mary and so they began their journey on finding the perfect inn.
This “Idea” that sounded so wonderful to Mary and Hugh was not shared by all friends and family. “Too Risky” and “Your Crazy” were common reactions by many. Good thing they didn’t listen to the pessimistic feedback. In fact, the negative feedback only fueled them to try even harder at succeeding. And now 22 years later they are still proving to everyone, that following their dreams was the best and most rewarding decision they could have made.
Take a Tour of the Vermont Room
What do our guests say?
"The Vermont Room is so welcoming. I love it. The warmth and hospitality that all of you shower on your guests could melt all the snow this winter season. Great people - great place." Beverly, CT
What makes the Vermont Room unique?
- Spectacular views of the Adirondack Mountains
- French doors to a private balcony and staircase that leads to the courtyard and gazebo
- High beam ceilings
- Pet-Friendly Room
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